In a kind of updated homage to swiss rosti, this light salad combines things we love: a bed of crispy potatoes, some delicious fish, flavorful greens and a perk-you-up dressing.
Ingredients For Warm Salmon Salad With Crispy Potatoes Recipe
2 tablespoon Extra Virgin Olive Oil, Divided
0.1200000000000001 inch 2 small yellow fleshed potatoes, such as yukon gold, scrubbed and cut into slices
0.5 teaspoon Salt, Divided
1 Medium Shallot, Thinly Sliced
2 teaspoon Rice vinegar
0.25 cup Buttermilk
7 ounce 2 cans boneless, skinless salmon, drained
Nutrition value
215
calories per serving
13 g Fat16 g Protein10 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
16 g Protein
10 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
10 g
Protein
16 g
Fiber
0 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
201 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
74 mg
Vitamin B9
571 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
257 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
