Warm Salmon Salad With Crispy Potatoes Recipe

Name: Warm Salmon Salad With Crispy Potatoes Recipe
Total time: 20 min
Yield: 4
Cuisine: Swiss

Recipe By EatingWell

In a kind of updated homage to swiss rosti, this light salad combines things we love: a bed of crispy potatoes, some delicious fish, flavorful greens and a perk-you-up dressing.

4.7

12 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Warm Salmon Salad With Crispy Potatoes Recipe

2 tablespoon Extra Virgin Olive Oil, Divided
0.1200000000000001 inch 2 small yellow fleshed potatoes, such as yukon gold, scrubbed and cut into slices
0.5 teaspoon Salt, Divided
1 Medium Shallot, Thinly Sliced
2 teaspoon Rice vinegar
0.25 cup Buttermilk
7 ounce 2 cans boneless, skinless salmon, drained

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Nutrition
value

215

calories per serving

13 g Fat16 g Protein10 g Carbs< 1 g FiberOther

Current Totals

13 g Fat
16 g Protein
10 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
10 g
Protein
16 g
Fiber
0 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
201 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
74 mg
Vitamin B9
571 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
257 mg
Selenium
21 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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