Warm Mushroom Arugula Salad Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add olive oil.
• STEP 2.Add the mushrooms and cook until they are golden brown and tender, about 5-7 minutes.
• STEP 3.Add the garlic and cook for an additional minute.
• STEP 4.Remove the skillet from the heat and stir in the lemon juice, salt, and pepper.
• STEP 5.Place the arugula in a large bowl and add the warm mushroom mixture.
• STEP 6.Toss well to combine.
• STEP 7.Serve the salad immediately, topped with shaved Parmesan cheese.

Cooking Tips

• Make sure to clean the mushrooms thoroughly before cooking.
• You can use any type of mushrooms for this salad, such as cremini, button, or shiitake.
• For added flavor, you can sprinkle some toasted pine nuts or walnuts on top of the salad.

Storage and Serving

• This salad is best served immediately while the mushrooms are still warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave the salad for a few seconds until warm.