Ingredients For Warm Lentil Pancetta And Feta Salad Recipe
1 tablespoon Olive oil
1 Medium eschalot, thinly sliced
2 teaspoon Finely Chopped Fresh Rosemary Leaves
2 Garlic Cloves, Crushed
5 Slices pancetta, chopped
400 gram 2 x cans brown lentils, drained, rinsed
2 tablespoon White balsamic vinegar
0.75 cup Fresh flat-leaf parsley leaves, roughly chopped
Nutrition value
271
calories per serving
4 g Fat20 g Protein37 g Carbs14 g FiberOther
Current Totals
4 g Fat
20 g Protein
37 g Carbs
14 g Fiber
MacroNutrients
Carbs
37 g
Protein
20 g
Fiber
14 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
153 mg
Iron
7 mg
Vitamin A
520 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
146 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
97 mg
Manganese
2 mg
Phosphorus
247 mg
Selenium
44 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
