Lemon Parmesan Shaved Brussels Sprouts Recipe

Cooking Directions

• STEP 1.Trim the ends of the Brussels sprouts and remove any outer leaves that are damaged or discolored.
• STEP 2.Using a sharp knife or a mandoline, thinly slice the Brussels sprouts.
• STEP 3.Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
• STEP 4.Add the sliced Brussels sprouts to the skillet and cook for 5-7 minutes, stirring occasionally, until they are tender and slightly caramelized.
• STEP 5.Drizzle lemon juice over the Brussels sprouts and toss to combine. Cook for an additional 1-2 minutes.
• STEP 6.Remove from heat and sprinkle Parmesan cheese over the Brussels sprouts. Toss to coat evenly.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the Lemon Parmesan Shaved Brussels Sprouts as a side dish or as a light and healthy main course.

Cooking Tips

• Make sure to slice the Brussels sprouts thinly for a tender texture.
• You can adjust the amount of lemon juice and Parmesan cheese according to your taste preference.
• For added flavor, you can also sprinkle some red pepper flakes or dried herbs like thyme or oregano.

Storage and Serving

• Leftover Lemon Parmesan Shaved Brussels Sprouts can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat until warmed through.
• Serve as a side dish with roasted chicken, grilled fish, or as a topping for salads.