Warm Lamb Salad With Yogurt Mint Dressing Recipe

Cooking Directions

• STEP 1.In a bowl, combine the lamb with olive oil, garlic, rosemary, thyme, salt, and pepper. Let it marinate for at least 30 minutes.
• STEP 2.Heat a grill pan or skillet over medium-high heat. Cook the lamb for about 3-4 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
• STEP 3.In a large bowl, combine the lettuce, tomatoes, cucumbers, and red onions. Toss to mix well.
• STEP 4.In a separate small bowl, whisk together the yogurt, lemon juice, mint, salt, and pepper to make the dressing.
• STEP 5.Add the sliced lamb to the salad and drizzle the yogurt mint dressing over the top. Toss gently to coat everything evenly.
• STEP 6.Serve the warm lamb salad immediately and enjoy!

Cooking Tips

• For a more tender and flavorful lamb, let it marinate overnight in the refrigerator.
• If you don't have a grill pan or skillet, you can also cook the lamb on a preheated outdoor grill.
• Feel free to customize the salad by adding your favorite vegetables or toppings, such as avocado or feta cheese.

Storage and Serving

• This warm lamb salad is best served immediately while the lamb is still warm and the vegetables are crisp.
• If you have leftovers, store the lamb and salad separately in airtight containers in the refrigerator.
• The lamb can be reheated in the microwave or on the stovetop, but the salad is best enjoyed cold.