Lamb Cutlets With Mint Dressing And Tomato Salad Recipe

Recipe By Taste

Savour the fresh flavours of these lamb cutlets and tomato salad drizzled with mint dressing.

4.3
26 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Lamb Cutlets With Mint Dressing And Tomato Salad
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Ingredients for Lamb Cutlets With Mint Dressing And Tomato Salad Recipe

  • 3 Lamb cutlets, french trimmed
  • 10 gram Baby spinach leaves
  • 3/4 Ripe vine ripened tomatoes, cut into 5mm slices
  • 1.50 piece Bocconcini, drained, cut into 5mm slices
  • 0.13 bunch Spearmint, leaves picked, finely chopped
  • 31.25 milliliter Olive oil
  • 15 milliliter Red wine vinegar
  • 1/2 Green shallots, ends trimmed, finely chopped
  • 1/4 Garlic Clove, Crushed
  • 0.13 teaspoon Brown sugar
Nutrition
value
331
calories per serving
32 g Fat2 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    4mg
  • Vitamin A
    1328mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste