Warm Green Beans And Red Potatoes With Basil Vinaigrette Recipe

Recipe By The Grove Bend Kitchen

This is a beautiful warm salad in a light basil vinaigrette that brightens the flavor of the vegetables. Its a very refreshing dish with chicken, pork, or beef. The potatoes and greens beans cook easily in the same liquid to save on time and dishes. Warm green beans and red potatoes with basil vinaigrette will become one of your family's favorites year round Serve it with a fancy dinner or a simple barbecue.

4.6
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35minstotal
10minsPrep
Cook

ingredients serves

6
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Ingredients For Warm Green Beans And Red Potatoes With Basil Vinaigrette Recipe

Nutrition
value
140
calories per serving
7 g Fat2 g Protein15 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 2 g Protein
  • 15 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    26 mg
  • Iron
    1 mg
  • Vitamin A
    104 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    0 mg
  • Phosphorus
    52 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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