Ingredients for Basic Green Salad With Vinaigrette Recipe
3/4 tablespoon Extra virgin olive oil
1/2 tablespoon Red wine vinegar
1/4 tablespoon Chopped flat leaf parsley
0.13 teaspoon Finely chopped garlic
0.13 teaspoon Dijon mustard
As required Salt and freshly ground pepper, to taste
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment