Warm Green Beans And Red Potatoes With Basil Vinaigrette Recipe
Recipe By The Grove Bend Kitchen
This is a beautiful warm salad in a light basil vinaigrette that brightens the flavor of the vegetables. Its a very refreshing dish with chicken, pork, or beef. The potatoes and greens beans cook easily in the same liquid to save on time and dishes. Warm green beans and red potatoes with basil vinaigrette will become one of your family's favorites year round Serve it with a fancy dinner or a simple barbecue.
4.6
24 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
35m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Warm Green Beans And Red Potatoes With Basil Vinaigrette Recipe
- 1/4 pound Small red potatoes, washed
- 0.17 tablespoon Salt
- 0.08-0.13 pound Green beans
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Red wine vinegar
- 1/25 cup Chopped fresh basil
- As required Salt and freshly ground black pepper, to taste
- 0.08 cup Slivered red onion
Nutrition
value
value
140
calories per serving
7 g Fat2 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein2g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium26mg
- Iron1mg
- Vitamin A104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Grove Bend Kitchen