Basil Vinaigrette Recipe
Recipe By Food & Wine
Learn how to make Basil Vinaigrette
4.9
29 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Basil Vinaigrette Recipe
- 1 Small garlic clove
- 1 cup Packed basil leaves
- 1/4 cup Extra virgin olive oil
- 1.50 tablespoon Champagne vinegar
- pinch Pinch of crushed red pepper
Nutrition
value
value
605
calories per serving
65 g Fat5 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat65g
- Protein5g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber3g
Fats
- Fat65g
Vitamins & Minerals
- Calcium268mg
- Iron5mg
- Vitamin A396mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium97mg
- Manganese2mg
- Phosphorus88mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine