Ingredients For Warm Green Bean Salad With Toasted Walnuts Recipe
1 Shallot, Minced
1 tablespoon Red wine vinegar
1 tablespoon Dijon mustard
0.25 teaspoon Salt
2 tablespoon Walnut oil
As required Freshly ground pepper, to taste
2 tablespoon Coarsely chopped walnuts
1.5 cup Cherry tomatoes halved
2 tablespoon Chopped Fresh Parsley
12 ounce Haricots verts, or green beans, stem ends trimmed
Nutrition value
96
calories per serving
6 g Fat2 g Protein9 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
2 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
29 mg
Iron
1 mg
Vitamin A
184 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment