Ingredients For Warm Autumn Pork And Plum Salad With Maple Vinaigrette Recipe
500 gram Coles australian pork mince
2 tablespoon Moroccan seasoning
4 Plums, halved, stoned
2 tablespoon Olive oil
120 gram Pkt coles australian spinach and red beetroot leaves
4 Radishes, trimmed, thinly sliced
2 Carrots, cut into ribbons
1 tablespoon Olive oil, extra
2 teaspoon Maple syrup
1 tablespoon White wine vinegar
Nutrition value
410
calories per serving
17 g Fat33 g Protein25 g Carbs4 g FiberOther
Current Totals
17 g Fat
33 g Protein
25 g Carbs
4 g Fiber
MacroNutrients
Carbs
25 g
Protein
33 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
63 mg
Iron
2 mg
Vitamin A
1090 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
