Ingredients For Walnut Pesto And Goat Cheese Dip Recipe
14 ounce Walnuts
0.5 cup Extra Virgin Olive Oil, Plus More For Drizzling
Kosher Salt And Freshly Ground Pepper
10 ounce Fresh goat cheese, at room temperature
4 Small shallots, minced
0.5 cup Finely chopped watercress leaves
0.25 cup Fresh lemon juice
0.5 inch 3 hass avocados, cut into dice
Nutrition value
1139
calories per serving
106 g Fat29 g Protein20 g Carbs5 g FiberOther
Current Totals
106 g Fat
29 g Protein
20 g Carbs
5 g Fiber
MacroNutrients
Carbs
20 g
Protein
29 g
Fiber
5 g
Fats
Fat
106 g
Vitamins & Minerals
Calcium
468 mg
Iron
4 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
203 mg
Manganese
4 mg
Phosphorus
644 mg
Selenium
23 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
