Walnut Parsley Linguine Recipe

Name: Walnut Parsley Linguine Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By The Curious Chickpea

This easy pasta recipe is perfect for quick dinners but fancy enough to serve to company. You can halve the recipe if cooking for 1 or 2 people, but leftovers are great The recipe is vegan, and can be made gluten free.

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20minstotal

5minsPrep

Cook

ingredients serves

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Ingredients For Walnut Parsley Linguine Recipe

1 pound Linguine, gluten free if desired
0.25 cup Olive oil
1 cup Chopped walnuts
3 Cloves Garlic, Peeled And Thinly Sliced
0.5 cup Chopped italian parsley, more for garnish
0.25 cup Nutritional yeast, or vegan parmesan
0.5 cup Pasta cooking water, more as needed
As required Salt And Pepper To Taste
Vegan parmesan to serve

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Nutrition
value

329

calories per serving

28 g Fat9 g Protein19 g Carbs2 g FiberOther

Current Totals

28 g Fat
9 g Protein
19 g Carbs
2 g Fiber

MacroNutrients

Carbs
19 g
Protein
9 g
Fiber
2 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
92 mg
Iron
2 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
2 mg
Phosphorus
177 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.