Waffle Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, and oil. Gradually add water and knead into a soft dough.
• STEP 2.Divide the dough into small balls and roll each ball into a thin circle.
• STEP 3.Preheat the waffle iron and brush it with oil. Place the rolled dough onto the waffle iron and close it. Cook until golden brown and crispy.
• STEP 4.Remove the waffle paratha from the iron and serve hot with chutney or yogurt.
• STEP 5.For storage, allow the waffle parathas to cool completely and store them in an airtight container in the refrigerator. Reheat in a toaster or oven before serving.

Cooking Tips

• Make sure to roll the dough thin enough to fit into the waffle iron.
• Brushing the waffle iron with oil will prevent the paratha from sticking.
• You can add spices or herbs to the dough for extra flavor.
• Serve the waffle parathas immediately for the best texture and taste.

Storage and Serving

• Store the waffle parathas in an airtight container in the refrigerator for up to 3 days.
• Reheat the parathas in a toaster or oven before serving to restore their crispiness.
• Serve the waffle parathas with your favorite chutney, yogurt, or curry for a complete meal.