Waffle Paratha Recipe

Recipe By Slurrp

Waffle Paratha is a delicious fusion dish that combines the crispy texture of a waffle with the flaky layers of a paratha. This unique recipe is perfect for breakfast or brunch and is sure to impress your family and friends. The paratha dough is rolled out and cooked in a waffle iron, resulting in a golden brown and crispy exterior. Serve these waffle parathas with your favorite chutney or yogurt for a delightful and satisfying meal.

4.2
29 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Waffle Paratha
plan
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ingredients serve

Ingredients for Waffle Paratha Recipe

  • 1/2 cup Whole Wheat Flour
  • 0.13 teaspoon Salt
  • 1/2 tablespoon Oil
  • as required Water
  • as required Oil
  • as needed Chutney Or Yogurt

Directions: Waffle Paratha Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine whole wheat flour, salt, and oil. Gradually add water and knead into a soft dough.
  • STEP 2.Divide the dough into small balls and roll each ball into a thin circle.
  • STEP 3.Preheat the waffle iron and brush it with oil. Place the rolled dough onto the waffle iron and close it. Cook until golden brown and crispy.
  • STEP 4.Remove the waffle paratha from the iron and serve hot with chutney or yogurt.
  • STEP 5.For storage, allow the waffle parathas to cool completely and store them in an airtight container in the refrigerator. Reheat in a toaster or oven before serving.

Cooking Tips

  • Make sure to roll the dough thin enough to fit into the waffle iron.
  • Brushing the waffle iron with oil will prevent the paratha from sticking.
  • You can add spices or herbs to the dough for extra flavor.
  • Serve the waffle parathas immediately for the best texture and taste.

Storage and Serving

  • Store the waffle parathas in an airtight container in the refrigerator for up to 3 days.
  • Reheat the parathas in a toaster or oven before serving to restore their crispiness.
  • Serve the waffle parathas with your favorite chutney, yogurt, or curry for a complete meal.
Nutrition
value
511
calories per serving
8 g Fat30 g Protein75 g Carbs10 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    30g
  • Carbs
    75g
  • Fiber
    10g

MacroNutrients

  • Carbs
    75g
  • Protein
    30g
  • Fiber
    10g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    899mg
  • Iron
    7mg
  • Vitamin A
    1155mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    35mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    199mg
  • Manganese
    1mg
  • Phosphorus
    780mg
  • Selenium
    39mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp