Vrat ka dhokla (navratri special) Recipe

Recipe By Better Butter

Vrat ka khana or fasting food can be fun if you use the ingredients to full potential. This is fermented dhokla made from samo (bhanger, samvat, varai or bran millet) which is used during fasting in india. It is deliciously soft and spongy.

4.3
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15minstotal

ingredients serves

4
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Ingredients For Vrat ka dhokla (navratri special) Recipe

Nutrition
value
957
calories per serving
19 g Fat69 g Protein126 g Carbs2 g FiberOther

Current Totals

  • 19 g Fat
  • 69 g Protein
  • 126 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    126 g
  • Protein
    69 g
  • Fiber
    2 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    2278 mg
  • Iron
    1 mg
  • Vitamin A
    98 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    3 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    95 mcg
  • Vitamin B12
    7 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    225 mg
  • Manganese
    0 mg
  • Phosphorus
    1829 mg
  • Selenium
    40 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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