Spicy Navratan Korma Recipe

Recipe By Bawarchi

Spicy Navratan Korma is a delicious Indian recipe served as a Side-Dish.

4.4
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45minstotal
45m.total
Spicy Navratan Korma
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Ingredients for Spicy Navratan Korma Recipe

  • 37.50 gram Paneer
  • 1/25 cup Milk
  • 2.50 gram Ginger
  • 1 flakes Garlic
  • 0.17 cup coriander leaves
  • 1/2 Green Chillies
  • 0.13 cup Water
  • 0.08 cup Ghee or Oil
  • 50 gram Cauliflower cut into small pieces
  • 0.33 cup Peas shelled or frozen
  • 1/25 kilogram potato peeled and cut into 1 cm pieces
  • 1/25 kilogram Carrots peeled and cut into thin strips 4 cm long
  • 1/25 kilogram French Beans cut into thin strips 3 cm long
  • 0.17 teaspoon Turmeric
  • 0.33 teaspoon Cumin Powder
  • 0.17 teaspoon Red Chilli Powder
  • 0.17 teaspoon Garam Masala
  • 50 gram Tomatoes pureed
  • 1/4 cup Curd beaten
  • 0.33 piece slices Canned Pineapple cut into 1 cm
  • 0.33 tablespoon Cashewnuts broken into pieces
  • 2 Almonds blanched and sliced
  • 0.17 pinch Saffron dissolve in tbsp hot milk or hot water
  • As required Salt
Nutrition
value
543
calories per serving
32 g Fat19 g Protein44 g Carbs16 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    19g
  • Carbs
    44g
  • Fiber
    16g

MacroNutrients

  • Carbs
    44g
  • Protein
    19g
  • Fiber
    16g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    381mg
  • Iron
    6mg
  • Vitamin A
    5049mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    164mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    110mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    151mg
  • Manganese
    2mg
  • Phosphorus
    322mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi