Nothing says “special dinner” more than vodka sauce pasta! The creamy sauce is simmered with garlic and basil, served over rigatoni with lots of Parmesan.
Ingredients For Rigatoni Pasta With Vodka Sauce Recipe
1 pound Delallo rigatoni pasta
3 Garlic Cloves
4 tablespoon Salted butter
28 ounce Can Crushed Tomatoes
0.33000000000000007 cup High quality vodka
1 teaspoon Dried oregano
0.25 teaspoon Red pepper flakes
0.75 teaspoon Kosher salt
6 Large basil leaves, plus more for garnish
1 Medium yellow onion, peeled and cut in 1/2
Nutrition value
218
calories per serving
2 g Fat12 g Protein62 g Carbs8 g FiberOther
Current Totals
2 g Fat
12 g Protein
62 g Carbs
8 g Fiber
MacroNutrients
Carbs
62 g
Protein
12 g
Fiber
8 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
64 mg
Iron
3 mg
Vitamin A
1375 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
184 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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