Baked Rigatoni Pasta Recipe

Name: Baked Rigatoni Pasta Recipe
Total time: 45 min
Yield: 8
Cuisine: Italian

Recipe By A Couple Cooks

This easy baked rigatoni is all about crowd pleasing flavor! Bake this popular pasta with garlicky tomato sauce, fresh basil, and gooey mozzarella.

4.1

12 Rating -

Rate

Vegdiet

45minstotal

45m.total

plan

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Ingredients for Baked Rigatoni Pasta Recipe

0.13 pound Rigatoni Pasta
3 ounce Jar marinara sauce
1.88 ounce Can crushed fire roasted tomatoes
1/4 tablespoon Olive oil
1/2 Cloves garlic, minced
0.06 teaspoon Fennel seeds
0.13 teaspoon Kosher salt, divided
0.06 cup Basil, chopped, plus more for garnish
0.06 teaspoon Onion powder
0.13 pinch Red pepper flakes
1 ounce Fresh Mozzarella Cheese

Nutrition
value

273

calories per serving

9 g Fat17 g Protein52 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
17g
Carbs
52g
Fiber
4g

MacroNutrients

Carbs
52g
Protein
17g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
256mg
Iron
2mg
Vitamin A
514mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
1mg
Phosphorus
284mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Couple Cooks