Ingredients For Vivian's Vietnamese Spring Roll And Vermicelli Salad Recipe
200 gram Dried rice vermicelli noodles
0.5 Green oak lettuce, leaves separated
1 Lebanese cucumber, sliced diagonally
0.5 cup Fresh vietnamese mint leaves
0.33000000000000007 cup Fresh thai basil leaves
2 tablespoon Caster sugar
0.5 cup Boiling water
2 tablespoon Fish sauce
1.5 tablespoon Lime juice
1 Long red chilli, thinly sliced
1 Garlic Clove, Crushed
50 gram Dried rice vermicelli noodles
750 gram Medium green king prawns, peeled
250 gram Pork mince
1 Small carrot, grated
1 Brown onion, halved, grated
227 gram 1/2 can sliced water chestnuts, drained, thinly sliced
1 Egg, Lightly Beaten
0.5 teaspoon Fish sauce
40 Frozen small spring roll wrappers, thawed
Nutrition value
285
calories per serving
5 g Fat22 g Protein35 g Carbs3 g FiberOther
Current Totals
5 g Fat
22 g Protein
35 g Carbs
3 g Fiber
MacroNutrients
Carbs
35 g
Protein
22 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
102 mg
Iron
3 mg
Vitamin A
411 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
203 mg
Vitamin B9
1788 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
279 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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