Vivian's Vietnamese Spring Roll And Vermicelli Salad Recipe

Ingredients For Vivian's Vietnamese Spring Roll And Vermicelli Salad Recipe

• 200 gram Dried rice vermicelli noodles
• 0.5 Green oak lettuce, leaves separated
• 1 Lebanese cucumber, sliced diagonally
• 0.5 cup Fresh vietnamese mint leaves
• 0.33000000000000007 cup Fresh thai basil leaves
• 2 tablespoon Caster sugar
• 0.5 cup Boiling water
• 2 tablespoon Fish sauce
• 1.5 tablespoon Lime juice
• 1 Long red chilli, thinly sliced
• 1 Garlic Clove, Crushed
• 50 gram Dried rice vermicelli noodles
• 750 gram Medium green king prawns, peeled
• 250 gram Pork mince
• 1 Small carrot, grated
• 1 Brown onion, halved, grated
• 227 gram 1/2 can sliced water chestnuts, drained, thinly sliced
• 1 Egg, Lightly Beaten
• 0.5 teaspoon Fish sauce
• 40 Frozen small spring roll wrappers, thawed