Vietnamese Vermicelli Salad With Chili Vinaigrette Recipe

Recipe By Feastingathome

A vegan, vietnamese vermicelli salad-loaded up with healthy veggies and herbs. Bursting with authentic vietnamese flavor, this salad is soooo delicious

4.7
14 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Vietnamese Vermicelli Salad With Chili Vinaigrette
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ingredients serve

Ingredients for Vietnamese Vermicelli Salad With Chili Vinaigrette Recipe

  • 0.08 cup Rice vine vinegar
  • 3/4 tablespoon Organic cane sugar, coconut sugar, or honey
  • 0.38 tablespoon Fish sauce
  • 1/4 teaspoon Chili flakes
  • 0.13 cup Red onion, sliced very thin or use a shallot
  • 1/2 Garlic Cloves, Minced
  • 11.25 ounce Uncooked rice vermicelli noodles, bean thread noodles or sea tangle
  • 1/2 cup Julienned carrot
  • 1/2 cup Julienned cucumber
  • 1/4 cup Chopped fresh mint
  • 1/4 cup Chopped Fresh Basil
  • 1/4 cup Chopped Fresh Cilantro
  • 1/4 cup Roasted, Unsalted Peanuts
  • 1/2 tablespoon Olive oil optional see notes
Nutrition
value
1605
calories per serving
27 g Fat34 g Protein294 g Carbs18 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    34g
  • Carbs
    294g
  • Fiber
    18g

MacroNutrients

  • Carbs
    294g
  • Protein
    34g
  • Fiber
    18g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    263mg
  • Iron
    9mg
  • Vitamin A
    3571mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    130mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    213mg
  • Manganese
    4mg
  • Phosphorus
    759mg
  • Selenium
    51mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Feastingathome