Viva Panzanella Recipe

Ingredients For Viva Panzanella Recipe

• 0.75 pound Sourdough bread, cubed
• 2 tablespoon Olive oil
• 2.5 pound Tomatoes , chopped
• 1 can Cannellini beans, rinsed and drained
• 1 can Water packed artichoke hearts, rinsed, drained and quartered
• 1 cup Thinly sliced roasted sweet red peppers
• 0.5 cup Fresh basil leaves, thinly sliced
• 0.33333333333333326 cup Thinly sliced red onion
• 0.25 cup Greek olives, quartered
• 3 tablespoon Capers, drained
• Dressing
• 0.25 cup Balsamic vinegar
• 3 tablespoon Minced Fresh Parsley
• 3 tablespoon Olive oil
• 3 tablespoon Lemon juice
• 2 tablespoon White wine vinegar
• 3 teaspoon Minced Fresh Thyme Or 1 Teaspoon Dried Thyme
• 1.5 teaspoon Minced fresh marjoram or 1/2 teaspoon dried marjoram
• 1.5 teaspoon Minced fresh oregano or 1/2 teaspoon dried oregano
• 1 Garlic clove, minced