Vietnamese Sweet And Sour Mango Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine mango, cucumber, bell pepper, and red onion.
• STEP 2.In a small bowl, whisk together lime juice, fish sauce, sugar, and chili flakes.
• STEP 3.Pour the dressing over the salad and toss to combine.
• STEP 4.Let the salad sit for 10-15 minutes to allow the flavors to meld together.
• STEP 5.Garnish with chopped mint and cilantro before serving.
• STEP 6.Serve the Vietnamese sweet and sour mango salad chilled.

Cooking Tips

• Choose ripe mangoes for the best flavor and texture.
• If you prefer a spicier salad, add more chili flakes or fresh chili peppers.
• You can add cooked shrimp or grilled chicken to make it a more substantial meal.

Storage and Serving

• This salad is best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 24 hours.
• Toss the salad well before serving if the dressing has separated.
• Serve the mango salad as a side dish or as a light meal on its own.