Ingredients For Vietnamese-Style Chicken Salad Recipe
1 bunch Coriander
1 stick Lemongrass, roughly chopped
2 Medium chicken breast fillets, skin off, from the deli
1 bunch Mint
3 stick Celery, finely sliced diagonally
2 Small carrots, julienned
1 cup Bean Sprouts
0.5 Red oak lettuce, leaves washed and dried
0.33000000000000007 cup Unsalted roasted peanuts, roughly chopped
0.25 cup Fried shallots
2 tablespoon Lime juice
1.5 tablespoon Fish sauce
1.5 tablespoon Caster sugar
1 Small red chilli, seeded and finely chopped
Nutrition value
124
calories per serving
5 g Fat6 g Protein14 g Carbs6 g FiberOther
Current Totals
5 g Fat
6 g Protein
14 g Carbs
6 g Fiber
MacroNutrients
Carbs
14 g
Protein
6 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
125 mg
Iron
5 mg
Vitamin A
2645 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
2 mg
Phosphorus
139 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment