Ingredients For Vietnamese Sticky Chicken With Daikon And Carrot Slaw Recipe
4 Cloves garlic minced
0.33000000000000007 cup Honey
3 tablespoon Asian Fish Sauce
3 tablespoon Vegetable Oil
2 Juice of limes
1.5 teaspoon Sriracha or other asian hot chile sauce or to taste
1.5 pound Chicken pieces i used bone in skin on thighs
1 Small Shallot Finely Chopped
1 Fresh jalapeno cored, seeded and finely chopped
2 tablespoon Honey
0.25 cup Rice wine vinegar
1 Juice of lime
2 tablespoon Fish sauce
2 tablespoon Soy sauce
2 cup Daikon peeled and julienned
2 cup Carrot peeled and julienned
2 cup Cabbage shredded
0.25 cup Cilantro chopped
Chopped Peanuts For Garnish
Nutrition value
566
calories per serving
24 g Fat44 g Protein43 g Carbs9 g FiberOther
Current Totals
24 g Fat
44 g Protein
43 g Carbs
9 g Fiber
MacroNutrients
Carbs
43 g
Protein
44 g
Fiber
9 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
575 mg
Iron
25 mg
Vitamin A
2473 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
159 mg
Manganese
3 mg
Phosphorus
635 mg
Selenium
47 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment