Name: Vietnamese Sticky Chicken With Daikon And Carrot Slaw Recipe
Total time: 35 min
Yield: 4
Cuisine: European

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Vietnamese Sticky Chicken With Daikon And Carrot Slaw Recipe

Cafe Sucrefarine

Crawler

European

Cloves garlic minced

Honey

Asian Fish Sauce

Vegetable Oil

Juice of limes

Sriracha or other asian hot chile sauce or to taste

Chicken pieces i used bone in skin on thighs

Small Shallot Finely Chopped

Fresh jalapeno cored,  seeded and finely chopped

Rice wine vinegar

Juice of lime

Fish sauce

Soy sauce

Daikon peeled and julienned

Carrot peeled and julienned

Cabbage shredded

Cilantro chopped

Chopped Peanuts For Garnish

Whisk together ingredients. Add chicken and marinate for 2-3 hours. Cook on a hot grill or oven until the chicken reaches 165 degrees.

step 1

Combine first 7 ingredients in a small bowl. Combine remaining ingredients except lettuce leaves. Toss with dressing just before serving.

step 2

The Cafe Sucrefarine