Vietnamese Prawn Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and saut茅 garlic and shallots until fragrant.
• STEP 2.Add lemongrass, lime leaves, and chili to the pot and cook for a few minutes to release their flavors.
• STEP 3.Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
• STEP 4.Add prawns to the pot and cook until they turn pink and opaque, about 3-5 minutes.
• STEP 5.Stir in fish sauce, lime juice, and sugar. Taste and adjust the seasoning if needed.
• STEP 6.Serve the Vietnamese Prawn Soup hot, garnished with fresh cilantro and sliced chili.
• STEP 7.Enjoy the soup as is or serve it with steamed rice or crusty bread for a more filling meal.

Cooking Tips

• For a spicier soup, add more chili or chili flakes according to your preference.
• If you can't find fresh prawns, you can use frozen prawns. Just make sure to thaw them before cooking.
• To make the soup even more flavorful, you can add a splash of coconut milk or a dollop of shrimp paste.

Storage and Serving

• Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat until warmed through.
• Serve the Vietnamese Prawn Soup as a starter or main dish with a side of rice or bread.