Vietnamese Prawn Parcels Recipe
Recipe By Taste
Wrap up these simple rice paper rolls for a sensational starter served with homemade nuoc cham dressing.
4.2
27 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Prawn Parcels Recipe
- 125 gram Cooked king prawns, peeled, deveined
- 62.50 gram Small cherry tomatoes, halved
- 1/4 stick Large carrot, peeled, cut into short, thin
- 1/4 stick Lebanese cucumber, peeled, halved, deseeded, cut into short, thin
- 31.25 gram Beansprouts, trimmed
- 0.13 cup Mint leaves
- 0.13 cup Coriander leaves
- 2 Iceberg lettuce leaves
- 1/4 Garlic Clove, Crushed
- 1/4 Small red chilli, finely chopped
- 1/2 tablespoon Fish sauce
- 1/4 tablespoon Rice wine vinegar
- 1/4 Lime juiced
Nutrition
value
value
233
calories per serving
3 g Fat23 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein23g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein23g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium225mg
- Iron8mg
- Vitamin A3006mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6270mg
- Vitamin B92440mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium142mg
- Manganese1mg
- Phosphorus327mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste