Vietnamese Prawn & Papaya Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine fish sauce, lime juice, sugar, and garlic to make the dressing.
• STEP 2.Add prawns to the dressing and marinate for 10 minutes.
• STEP 3.In a separate bowl, combine shredded papaya, herbs, and peanuts.
• STEP 4.Add the marinated prawns to the papaya mixture and toss to combine.
• STEP 5.Garnish with extra herbs and peanuts before serving.

Cooking Tips

• Make sure to use fresh and high-quality prawns for the best flavor.
• Adjust the amount of fish sauce and lime juice according to your taste preference.
• For added heat, add some chopped chili peppers to the salad.

Storage and Serving

• This salad is best served immediately after preparation.
• Serve it as a main course or as a side dish with grilled meats or seafood.