Vietnamese Grilled Beef And Noodle Salad With Lemongrass Recipe

Ingredients For Vietnamese Grilled Beef And Noodle Salad With Lemongrass Recipe

• 500 gram Skirt steak or brisket
• 250 gram Vermicelli rice noodles
• 5 Shallots, peeled and finely sliced
• 3 Cloves Garlic, Peeled
• 2 stick Lemongrass, peeled and finely chopped
• pinch Pinch salt
• 1 teaspoon Freshly ground white pepper
• 0.5 teaspoon Turmeric powder
• As required Fish sauce, to taste
• 1 Medium cucumber, peeled, seeded and finely sliced
• 200 gram Bean Sprouts
• 0.5 bunch Coriander leaves, chopped
• 0.5 bunch Mint leaves, chopped
• 100 gram Roasted Unsalted Peanuts
• 0.5 Iceberg lettuce, chopped
• 1 cup Nuoc cham sauce