Vietnamese Ginger Beef Stir Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine the soy sauce, fish sauce, ginger, and garlic. Add the beef and marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir fry for 2-3 minutes, until browned.
• STEP 3.Add the sliced onions, bell peppers, and carrots to the wok. Stir fry for another 2-3 minutes, until the vegetables are crisp-tender.
• STEP 4.In a small bowl, whisk together the cornstarch and water to make a slurry. Pour the slurry into the wok and stir fry for another minute, until the sauce thickens.
• STEP 5.Remove from heat and garnish with sliced green onions. Serve the stir fry over steamed rice or noodles.

Cooking Tips

• Make sure to slice the beef against the grain for maximum tenderness.
• You can add other vegetables like broccoli or snap peas for extra color and texture.
• For a spicier version, add some sliced chili peppers or chili flakes to the stir fry.
• Serve the stir fry immediately to enjoy the crispness of the vegetables.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a skillet or microwave until heated through.
• Serve the leftovers over fresh rice or noodles for a quick and easy meal.