Ingredients For Vietnamese Coconut-Caramel Shrimp (Tom Rim) Recipe
1 pound Uncooked medium shrimp, peeled and deveined
1 tablespoon Salt
2 tablespoon White sugar
0.25 cup Coconut water
1 teaspoon Maple syrup
2 tablespoon Olive oil
1 dash Sesame oil
1 Shallot, minced
3 Cloves garlic, minced
2 tablespoon Fish sauce
Nutrition value
417
calories per serving
27 g Fat25 g Protein20 g Carbs2 g FiberOther
Current Totals
27 g Fat
25 g Protein
20 g Carbs
2 g Fiber
MacroNutrients
Carbs
20 g
Protein
25 g
Fiber
2 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
94 mg
Iron
2 mg
Vitamin A
70 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
2 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
2 mg
Phosphorus
264 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment