Deconstructed Vietnamese Chicken Recipe

Ingredients For Deconstructed Vietnamese Chicken Recipe

• 0.5 pound boneless skinless chicken breast or tenders or swap in shrimp
• 2 tablespoon Soy Sauce
• 1 teaspoon Brown Sugar
• 1 teaspoon sesame oil
• 1 tablespoon Fresh lime juice
• 0.5 teaspoon spicy curry powder
• 1 clove garlic grated
• 1.5 cup cooked vermicelli noodles chopped
• 1.5 large avocado's sliced thin
• 1 large carrot thin julienne cuts
• 1 stick red bell pepper sliced into small
• 1 large head butter lettuce chopped
• 4 green onions sliced
• 0.25 cup each fresh basil mint and cilantro roughly chopped
• 4 stalks lemongrass sliced
• 2 tablespoon toasted sesame seeds
• 0.25 cup roasted cashews
• 2 teaspoon fresh ginger grated
• 2 cloves garlic minced or grated
• 2 red chile peppers seeded + finely chopped
• 2 tablespoon hoisin sauce
• 2 tablespoon rice vinegar
• 1 tablespoon honey
• 2 tablespoon sesame oil
• 1 teaspoon fish sauce
• 40 wonton wrappers cut into triangles or circles
• 0.25 cup creamy peanut butter