Ingredients For Deconstructed Vietnamese Chicken Recipe
0.5 pound boneless skinless chicken breast or tenders or swap in shrimp
2 tablespoon Soy Sauce
1 teaspoon Brown Sugar
1 teaspoon sesame oil
1 tablespoon Fresh lime juice
0.5 teaspoon spicy curry powder
1 clove garlic grated
1.5 cup cooked vermicelli noodles chopped
1.5 large avocado's sliced thin
1 large carrot thin julienne cuts
1 stick red bell pepper sliced into small
1 large head butter lettuce chopped
4 green onions sliced
0.25 cup each fresh basil mint and cilantro roughly chopped
4 stalks lemongrass sliced
2 tablespoon toasted sesame seeds
0.25 cup roasted cashews
2 teaspoon fresh ginger grated
2 cloves garlic minced or grated
2 red chile peppers seeded + finely chopped
2 tablespoon hoisin sauce
2 tablespoon rice vinegar
1 tablespoon honey
2 tablespoon sesame oil
1 teaspoon fish sauce
40 wonton wrappers cut into triangles or circles
0.25 cup creamy peanut butter
Nutrition value
496
calories per serving
13 g Fat19 g Protein74 g Carbs7 g FiberOther
Current Totals
13 g Fat
19 g Protein
74 g Carbs
7 g Fiber
MacroNutrients
Carbs
74 g
Protein
19 g
Fiber
7 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
288 mg
Iron
9 mg
Vitamin A
451 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
4 mg
Phosphorus
362 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment