Deconstructed Lasagna Recipe
Recipe By Rachael Ray
4.9
12 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Deconstructed Lasagna Recipe
- As required Salt and pepper
- 1/4 pound Long fusilli or mafalda pasta
- 1/2 tablespoon Extra virgin olive oil
- 1/4 pound Ground beef sirloin
- 1/4 Small carrot, grated or finely chopped
- 1/4 Small onion, grated or finely chopped
- 1/2 Cloves Garlic, Grated Or Finely Chopped
- 1/4 cup Beef broth
- 7 ounce 1 Can Crushed Tomatoes
- As required A few leaves of basil, torn
- 1/4 cup Fresh ricotta cheese
- 0.08 cup Finely Chopped Flat Leaf Parsley
- 1/2 tablespoon Butter
Nutrition
value
value
637
calories per serving
21 g Fat42 g Protein110 g Carbs13 g FiberOther
Current Totals
- Fat21g
- Protein42g
- Carbs110g
- Fiber13g
MacroNutrients
- Carbs110g
- Protein42g
- Fiber13g
Fats
- Fat21g
Vitamins & Minerals
- Calcium423mg
- Iron5mg
- Vitamin A2926mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B120mcg
- Vitamin C83mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium153mg
- Manganese1mg
- Phosphorus539mg
- Selenium26mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray