Deconstructed Wedge Salad With Homemade Blue Cheese Dressing Recipe
Recipe By Bowl of Delicious
This deconstructed wedge salad recipe has all the classic, refreshing flavor without the need for a knife Chopped iceberg lettuce is drizzled with homemade blue cheese dressing and topped with crunchy bacon, green onions, and fresh tomatoes.
4.3
10 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Deconstructed Wedge Salad With Homemade Blue Cheese Dressing Recipe
- 1/4 Head iceberg lettuce roughly chopped
- 1/4 Large tomato diced
- 1/2 Green Onions Thinly Sliced
- 1 Strips bacon cooked and crumbled
- 0.38 cup Blue cheese dressing see recipe below, or use store bought
- 0.06 cup Blue Cheese Crumbles
- 0.13 cup Sour cream
- 0.13 cup Buttermilk
- 0.06 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 1/4 tablespoon Fresh Parsley Finely Chopped
- 0.13 teaspoon Garlic powder
Nutrition
value
value
350
calories per serving
12 g Fat26 g Protein34 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein26g
- Carbs34g
- Fiber2g
MacroNutrients
- Carbs34g
- Protein26g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium731mg
- Iron2mg
- Vitamin A733mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B121mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus563mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bowl of Delicious