Ingredients For Vietnamese Caramelized Pork Recipe
1.5 tablespoon Olive oil
1.5 tablespoon Brown sugar
2 teaspoon Garlic Salt
1 teaspoon Onion powder
1 teaspoon Mild paprika
0.5 teaspoon Freshly ground black pepper
1 teaspoon Finely sliced cilantro stems optional
2 pound Pork tenderloin 1 large or two small, silverskin removed
0.75 cup Sugar
0.5 cup Water divided
1 tablespoon Clear corn syrup
1 tablespoon Soy sauce
2 teaspoon Fish sauce
1 tablespoon Finely Grated Fresh Ginger
1 tablespoon Finely chopped fresh lemongrass or lemongrass paste
Nutrition value
369
calories per serving
15 g Fat35 g Protein21 g Carbs1 g FiberOther
Current Totals
15 g Fat
35 g Protein
21 g Carbs
1 g Fiber
MacroNutrients
Carbs
21 g
Protein
35 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
23 mg
Iron
7 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
8 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
362 mg
Selenium
57 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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