Vietnamese Caramelized Pork Recipe

Ingredients For Vietnamese Caramelized Pork Recipe

• 1.5 tablespoon Olive oil
• 1.5 tablespoon Brown sugar
• 2 teaspoon Garlic Salt
• 1 teaspoon Onion powder
• 1 teaspoon Mild paprika
• 0.5 teaspoon Freshly ground black pepper
• 1 teaspoon Finely sliced cilantro stems optional
• 2 pound Pork tenderloin 1 large or two small, silverskin removed
• 0.75 cup Sugar
• 0.5 cup Water divided
• 1 tablespoon Clear corn syrup
• 1 tablespoon Soy sauce
• 2 teaspoon Fish sauce
• 1 tablespoon Finely Grated Fresh Ginger
• 1 tablespoon Finely chopped fresh lemongrass or lemongrass paste