Ingredients For Vietnamese Caramelized Pork Recipe
1 tablespoon Vegetable Oil
1 cup White sugar
1 inch 2 pounds pork spareribs, cut into -s
2 inch Green onions, cut in - lengths
1 Green chile pepper, chopped
1 teaspoon Ground black pepper
2 Shallots, finely chopped
2 Cloves garlic, minced
As required Salt
1 teaspoon Asian sesame oil
Nutrition value
298
calories per serving
16 g Fat3 g Protein36 g Carbs2 g FiberOther
Current Totals
16 g Fat
3 g Protein
36 g Carbs
2 g Fiber
MacroNutrients
Carbs
36 g
Protein
3 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
38 mg
Iron
2 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
1 mg
Phosphorus
51 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment