Vietnamese Caramel Salmon With Steamed Ginger Rice Recipe

Name: Vietnamese Caramel Salmon With Steamed Ginger Rice Recipe
Total time: 35 min
Yield: 6
Cuisine: Vietnamese

Recipe By Taste

Whether it's for a quick and easy midweek dinner or entertaining, this asian main has a sticky caramel sauce no-one will be able to resist.

4.5

12 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Vietnamese Caramel Salmon With Steamed Ginger Rice Recipe

0.75 cup Caster sugar
3 centimeter Piece fresh ginger, peeled, cut into matchsticks
4 Garlic cloves, thinly sliced
1 Long red chilli, seeded, cut into matchsticks
0.25 cup Fish sauce
150 gram 6 skinless salmon fillets
Steamed broccolini, to serve
Steamed asparagus, to serve
sprig Fresh to serve
1.5 tablespoon Vegetable Oil
4 part Green onions, white and green separated, thinly sliced
4 centimeter Piece fresh ginger, peeled, finely grated

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Nutrition
value

500

calories per serving

13 g Fat13 g Protein81 g Carbs4 g FiberOther

Current Totals

13 g Fat
13 g Protein
81 g Carbs
4 g Fiber

MacroNutrients

Carbs
81 g
Protein
13 g
Fiber
4 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
52 mg
Iron
5 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
38 mg
Vitamin B9
323 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
2 mg
Phosphorus
213 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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