Vietnamese Bo Kho Braised Wagyu Brisket Recipe

Ingredients For Vietnamese Bo Kho Braised Wagyu Brisket Recipe

• 3 pound 1 lone mountain wagyu brisket, about
• Salt and freshly ground pepper
• Oil for the pan
• 1 tablespoon Fresh ginger, minced or grated
• 1 Shallot, Minced
• 3 tablespoon Minced lemongrass
• 4 Cloves Garlic, Minced
• 0.25 cup Tomato paste
• 6 cup Beef Stock
• 3 Whole star anise
• 0.5 teaspoon Fennel seeds
• 3 Whole cloves
• 1 Bay leaf
• 1 stick Cinnamon
• 4 Stalks lemongrass, bruised
• 1 inch Ginger, sliced
• 1 inch 1 2 carrots, peeled and cut into
• 8 New potatoes, scrubbed or peeled
• 1 Bag pearl onions, peeled
• 1 tablespoon Sugar or to taste
• 1 tablespoon Fish sauce, or to taste
• Chopped cilantro
• Sliced Green Onion
• No.s Sliced Jalapenos
• Lime wedges