Braised Brisket Recipe
Recipe By Savory Experiments
A slow, red-wine braised brisket is the perfect easy dinner with minimal effort. A prime cut of beef, slowly roasted and fall apart tender
3.7
17 Rating -
Rate
Non Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Brisket Recipe
- 1/2 pound Beef brisket
- 1/4 cup Dry red wine
- 1/4 cup Beef stock
- 1/4 teaspoon Kosher salt
- 0.19 teaspoon Black pepper
- 0.19 teaspoon Black pepper
- 1/4 Medium yellow onions
- 0.38 Cloves garlic
- 1/4 tablespoon Tomato paste
- 0.38 sprig Fresh thyme
- 1/4 sprig Fresh rosemary
- 1/4 tablespoon Flour
- 0.38 tablespoon Butter, divided
Nutrition
value
value
619
calories per serving
39 g Fat55 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat39g
- Protein55g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein55g
- Fiber1g
Fats
- Fat39g
Vitamins & Minerals
- Calcium38mg
- Iron6mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus560mg
- Selenium32mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments