Name: Tender Braised Brisket Recipe
Total time: 3 min
Yield: 6
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This tender braised beef brisket is richly flavorful, succulent, and ultra tender. if you make it in advance, it tastes even better. 

How to make Tender Braised Brisket Recipe

Amy Dong

Crawler

American

<p>This tender braised beef brisket is richly flavorful, succulent, and ultra tender. if you make it in advance, it tastes even better. </p>

Non Vegetarian

Beef brisket

Kosher salt

Freshly ground black pepper

Tb olive oil

Onions,  thinly sliced

Cloves garlic

Tb tomato paste

Carrots,  peeled and cut into thick slices

Stalks celery,  cut into thick slices

Tb flour

Beef broth

Bay leaves

Optional:freshly chopped parsley

Preheat oven to 350f with rack on lower middle position. Pat dry the brisket and evenly season both sides with the salt and pepper. Set aside.

step 1

Heat olive oil in heavy, oven-proof pot until sizzling. Add onions and stir frequently until softened and browned, about 10 minutes. Add garlic and continue stirring 5 more minutes. Turn off heat. Place brisket (fattier side up) on top of onion/garlic mixture. Evenly smear tomato paste over top of brisket. Place carrots and celery all around the edges of brisket. Whisk the flour in the beef broth to dissolve. Pour evenly over brisket. Add bay leaves.

step 2

Cover pot tightly with heavy lid. Braise in pre-heated oven for 3 1/2 hours or until brisket is fork-tender. (for ease of slicing, remove brisket halfway during cook time and transfer just the beef onto a cutting board. Slice across the grain into 1/4 inch slices and return to the pot to finish braising.) add salt and pepper to taste as needed. Serve with freshly chopped parsley for garnish, if desired.

step 3

Chew Out Loud