Stout-Braised Brisket With Onions Recipe
Recipe By Better Homes and Gardens
If you're a busy cook, you will especially like this beef recipe because it cooks in the oven or slow cooker with little supervision. Serve the slow-simmered brisket right from the pot on the first night, then slice it onto country bread for magnificent sandwiches the next day.
3.6
29 Rating -
Rate
Non Vegdiet
3hr total
30minsPrep
12hr Cook
3hr total
30m.Prep
12hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stout-Braised Brisket With Onions Recipe
- 1/2-0.58 pound 1 boneless beef brisket
- 0.08 teaspoon Kosher salt
- 0.08 teaspoon Freshly ground black pepper
- 2.33 ounce 1 can lower sodium beef broth
- 2 ounce 1 bottle stout beer
- 0.33 Large red onions, sliced
- 1/2 sprig Fresh thyme
- 1 Cloves garlic, minced
- 0.17 Bay leaf
- 1.67 ounce Fresh cremini or button mushrooms, cleaned and quartered
- 0.33 tablespoon Snipped fresh italian parsley or chives
- 1-1.33 Slices crusty bread, toasted
- 1/2-0.67 cup Mashed potatoes
Nutrition
value
value
632
calories per serving
36 g Fat54 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat36g
- Protein54g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein54g
- Fiber3g
Fats
- Fat36g
Vitamins & Minerals
- Calcium57mg
- Iron7mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese2mg
- Phosphorus556mg
- Selenium29mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens