Name: Braised Beef Brisket Recipe
Total time: 65 min
Yield: 12
Cuisine: Korean

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Braised beef brisket in soy sauce(jangjorim) is one of the popular korean side dishes. it has the right balance between salty and sweet. 

How to make Braised Beef Brisket Recipe

Holly Ford

Crawler

Korean

<p>Braised beef brisket in soy sauce(jangjorim) is one of the popular korean side dishes. it has the right balance between salty and sweet. </p>

Non Vegetarian

Beef brisket or beef eye round

Leek or 1 medium onion roughly diced

Bay leaves

Black peppercorn

Garlic cloves

Slices ginger about 1/4" thick

Chilies cut in 1/2

Water

Soy sauce

Korean soy sauce

Rice wine

In a medium sauce pan boil beef in water for 5 minute. You will see lots of scums floating in the pan while boiling. Take the meat out and discard the water.

step 1

Place the partially cooked meat in the clean sauce pan again and add 5 cups water, leek, bay leaves, peppercorn, garlic, and ginger. Let it boil and simmer, covered, for 30 minutes.

step 2

Remove the meat from the pan and set aside to cool down a bit. Strain the stock through a mesh and reserve 2 1/2 cup.

step 3

Shred the beef into bite size. Place them back in the pan and pour the reserved 2 1/2 cup stock. Add the soy sauces, sugar and rice wine, mix well. Bring the pan to boil over medium heat and reduce the heat to medium low. Continue to cook down the liquid, uncovered, for about 20 minutes. When the liquid is reduced about to the level of beef, add chilies and cover the lid. Continue to simmer for 5 minutes. Remove from heat and cool completely.

step 4

step 5

The beef should be kept in an airtight container and can be stored in the fridge up to a month.

step 6

Note:once chilled you will see a little bit of fat particles floating on top. If that bothers you, microwave for 10 seconds and you will get a clear juice again.

step 7

Beyond Kimchee