Braised Beef Brisket Recipe
Recipe By Beyond Kimchee
Braised beef brisket in soy sauce(jangjorim) is one of the popular korean side dishes. it has the right balance between salty and sweet.
3.7
11 Rating -
Rate
Non Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Beef Brisket Recipe
- 1/10 pound Beef brisket or beef eye round
- 0.08 Leek or 1 medium onion roughly diced
- 0.17 Bay leaves
- 0.17 teaspoon Black peppercorn
- 0.33 Garlic cloves
- 1/4 Slices ginger about 1/4" thick
- 1/4-0.33 Chilies cut in 1/2
- 0.42 cup Water
- 1/2 tablespoon Soy sauce
- 0.17 tablespoon Korean soy sauce
- 1/4 tablespoon Sugar
- 0.17 tablespoon Rice wine
Nutrition
value
value
114
calories per serving
5 g Fat12 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein12g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein12g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium25mg
- Iron2mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee