Vietnamese Beef Skewers With Vermicelli Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, fish sauce, garlic, lemongrass, and sugar. Add the beef and marinate for at least 1 hour.
• STEP 2.Preheat the grill to medium-high heat. Thread the marinated beef onto skewers and grill for 3-4 minutes per side, or until cooked to your desired doneness.
• STEP 3.Meanwhile, cook the vermicelli noodles according to package instructions. Drain and rinse with cold water.
• STEP 4.In a large bowl, combine the cooked vermicelli noodles, fresh herbs, vegetables, and the dressing. Toss to combine.
• STEP 5.Serve the grilled beef skewers on top of the vermicelli salad. Garnish with additional herbs and peanuts, if desired. Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of lime juice to the marinade.
• Soak the wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• Feel free to customize the vermicelli salad with your favorite vegetables and herbs.

Storage and Serving

• Leftover beef skewers can be stored in an airtight container in the refrigerator for up to 3 days.
• The vermicelli salad is best served fresh, but you can store any leftovers in the refrigerator for up to 2 days.
• To serve, you can garnish the dish with additional fresh herbs, crushed peanuts, and a drizzle of the dressing.