Vietnamese Beef Pho With Noodles Recipe

Ingredients For Vietnamese Beef Pho With Noodles Recipe

• 2 liter Fresh beef stock
• 0.5 teaspoon Cloves
• 1 teaspoon Cracked black peppercorns
• 5 centimeter Peeled fresh ginger, thinly sliced
• 6 Garlic Cloves, Sliced
• 1 Medium hot red chilli, thinly sliced
• 7.5 stick 2x cm cinnamon
• 3 Star anise
• 8 Green cardamom pods, cracked open
• 2 teaspoon Light muscovado sugar or brown sugar
• 175 gram Dried flat rice noodles
• 300 gram Piece beef fillet
• 4 Spring onions, trimmed
• 200 gram Baby bok choi, halved lengthways
• 250 gram Mixed oriental or shiitake mushrooms
• 100 gram Fresh Bean Sprouts
• 6 tablespoon Thai fish sauce, plus extra to serve
• 1 Juice lime, plus lime wedges to serve
• 0.5 Medium hot red chilli, thinly sliced
• Small handful fresh coriander leaves
• Small handful small fresh mint leaves