Roasted Butternut Squash And Blackberry Harvest Salad Recipe

Ingredients For Roasted Butternut Squash And Blackberry Harvest Salad Recipe

• 10 ounce Kale, deboned and chopped
• 23 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 Butternut squash, cubed
• 1.5 tablespoon Olive oil
• As required Salt, to taste
• As required Pepper, to taste
• 1 cup Raw pecans
• 0.33000000000000007 cup Raw pumpkin seeds
• 1.5 tablespoon Maple syrup
• 0.1200000000000001 teaspoon Sea salt
• 1 teaspoon Dijon mustard
• 1 tablespoon Maple syrup
• 2 tablespoon Balsamic vinegar
• 2 tablespoon Olive oil
• 0.1200000000000001 Sea salt
• 6 ounce 2 . packages driscolls blackberries
• 0.25 cup Goat cheese
• 0.25 cup Dried cranberries