Very Veggie Lasagna Recipe

Ingredients For Very Veggie Lasagna Recipe

• 2 Medium carrots, julienned
• 1 inch Medium zucchini, cut into 1/4 slices
• 1 inch Yellow summer squash, cut into 1/4 slices
• 1 Medium onion, sliced
• 1 cup Fresh Broccoli Florets
• 0.5 cup Sliced celery
• 0.5 cup Julienned sweet red pepper
• 0.5 cup Julienned green pepper
• 0.5 teaspoon 1 salt
• 2 tablespoon Canola oil
• 2 Garlic cloves, minced
• 3.5 cup Spaghetti Sauce
• 14 Lasagna noodles, cooked and drained
• 4 cup Shredded Part Skim Mozzarella Cheese