Vermicelli potato cutlet stuffed with sprouts Recipe

Recipe By Better Butter

Vermicelli or sevai are fine sev or noodles which were earlier made in everyone's home but now machine made sevai is readily available in the market. Vermicelli is made with wheat flour, maida or with semolina, now most people prefer semolina vermicelli as it tastes good, is light to digest.

4.4
28 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

2
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Ingredients For Vermicelli potato cutlet stuffed with sprouts Recipe

Nutrition
value
429
calories per serving
4 g Fat15 g Protein80 g Carbs16 g FiberOther

Current Totals

  • 4 g Fat
  • 15 g Protein
  • 80 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    80 g
  • Protein
    15 g
  • Fiber
    16 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    141 mg
  • Iron
    3 mg
  • Vitamin A
    4326 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    76 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    85 mg
  • Manganese
    1 mg
  • Phosphorus
    224 mg
  • Selenium
    17 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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