Veppilai Katti Recipe

Cooking Directions

• STEP 1.Wash and clean the betel leaves, removing the stems.
• STEP 2.Grind the betel leaves, tamarind, red chili, and salt to a smooth paste.
• STEP 3.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Once they splutter, add the ground paste and cook for a few minutes.
• STEP 4.Remove from heat and let it cool. Store in an airtight container in the refrigerator.
• STEP 5.Serve with rice or dosa.

Storage and Serving

• Store the Veppilai Katti in an airtight container in the refrigerator.
• Serve it as a side dish with rice or dosa.